Wednesday, January 27, 2010

Winterfood- Flæskesteg


Flæskesteg- roast pork the Danish fashion with bayleaves and salt.We eat it with Brown potatoes (caramelled small potatoes) , white potatoes, lots of gravy, picked redcabage and hmmmm...the crispy crispy skin is the best..and always reminds me of xmas and winter and snow and mmmm...



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