Kleiner- Danish cakes for xmas
So, I made Kleiner from a recipy I got from a collegue who got it from her mother! They are thinner and crispier than the Kleiner you buy - I have to admit, I prefer this to the fat, soft ones we buy. Kleiner are made of a dough, you roll out thinly and then cut it- fold it and then fry it on boiling oil. They must be really fattening, but to our defense, we only eat them once a year!
The recipy will come as soon as I remember where I put it-but here you can see the some of the steps: 1. the cutting the pastery, the folding and the finished cakes.
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ReplyDeleteWhere might I be able to find a cookie cutter as seen in the above picture?
ReplyDeleteI too would like to know where I can find a kleiner cutter like the one picured?
ReplyDelete