This sounds silly but this cake really tastes like a Snicker bar!
I actually stole this recipe from somebody's blog, but she also lent the recipe from somebody else's blog, without noting where, so... Thank you to the original maker of this cake;)
This cake is made in three easy steps: baking the cake, making the chocolate syrup and last covering it with milk chocolate. Easy but takes some time as it has to cool.
The cake itself:
200 gr softened butter
4 dl flour
1 1/2 teaspoon baking powder
300 gr. salted peanuts
Whisk the soft butter with the sugar, when big and fluffy add one egg at the time and whisk a LOT in between the next egg. Mix the flour and baking powder and gently turn it in the egg mix. Careful you don't loose all the airiness.
Now bake the cake at 190 degrees until done, about 20-30 minutes.
While the cake bakes make the sirope/ caramel:
boil these ingredients for about 8 minutes:
1 dl.light sirope
1 dl. Fulfat cream
50 gr. sugar
2 teaspoons of vanilla sugar
2 tablespoons of coco powder
When the cake is baked, let it cool a bit and the pour the caramel over it. Let it soak and when the caramel is completely absorbed and cooled cover it with milk chocolate.