This is my second attempt at making the little fantastic Portuguese cake Pastel de Nata. I took a class at a bakery in Lisbon: https://pastelariabatalha.com/ last summer, it was crazy- 35 degrees outside and even more downstairs in the basement where the ovens were hotter than hell but it was worth it all, the baker João was really friendly and very helpful.
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Great post I have been reading all your posts and they are really great keep up the good work.
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