Ganda's Kitchen

" Listen for the smack!'   I had the good fortune to work night shifts with the über Breadman, Morten Bak whose bre...

This is my second attempt at making the little fantastic Portuguese cake Pastel de Nata. I took a class at a bakery in Lisbon:  https://pa...

So my youngest went to UK with his best friend and the best friends father who origins from Hastings. When he came home he brought me two p...

So i love this little Portuguese cake, actually I spend days and weeks and years even seeing everything there is on the internet, videos, bl...

This sounds silly but this cake really tastes like a Snicker bar!  I actually stole this recipe from somebody's blog, but she also lent...

( Pies with meat and onions- a bit of Branston Pickle, and a hint of Heniz ketchup and a touch of Tabasco. The crust is readymade shortcrus...

I have to say this...I Loooove baklava! I have been told that there are is a big difference from the Tyrkish and the arabian baklava- the...