Tuesday, January 12, 2010

Sarah Bernhardt...simple as can be

Its doesnt get any simplier than this! It doesnt get much better than this either! Its takes a while as many good things but its not difficult and it cant fail!

1.Take half a liter of  full fat cream ( the kind you can whip!) melt 300 gr of dark chokolate in it, always make sure it doesnt stick to the buttom of the pan- leave it to cool for a couple of hours. Note: I didnt disolve the chokolate completely this time, as I wanted to try with some small bits of chokolates, but normally it has to be completely disolved.

2. Whip the chokolate cream and top little ( or big) macaroons witth stiff chokolate cream as shown on the pic- use a knife and just scoop it on and form it to a cone. Put them in the frigde for at least a few hours until cream harden again

3..coat the cones with dark chokolate and decorate with a small candied violet! Keep them cool- and watch out..they disappear before u know it!

Mmm cant wait..my fridge is full of them!!

1 comment:

  1. ok dear keep up the good work...make as more fat than we already are!

    An old mage.