Apetizers with olive tapernade

So this is a little snack to be served with a drink or just as an appetizer- they are quick to make, you can freeze the unbaked rolls and thraw them just before you bake them! Easy and tasty and looks so good;)

Get a roll of Puff pastery, lay it out flat on the table. Take a jar of black olives ( they are more deocorative) mix it in a small blender with a clove of garlic, a few pieces of sundried tomatoe, some lemon juice, some lemon peel, a pinch of salt or a few salted anchoves and some red chilie if you like;)

 Blend and spread out on the puff pastery- and roll it up. Leave it cool for a couple of hours till cold and harden- then cut it out thinly and bake in oven will light brown and crispy.