Ganda's Kitchen

( Pies with meat and onions- a bit of Branston Pickle, and a hint of Heniz ketchup and a touch of Tabasco. The crust is readymade shortcrus...

I have to say this...I Loooove baklava! I have been told that there are is a big difference from the Tyrkish and the arabian baklava- the...

She doesnt have it from strangers..my daughters father is very good with cakes and decorated this birthday cake for our daughter's 12 ye...

My daugther turned 12 this week and made these desserts for her brothers and cousin. We had found the recipy on the internet ( will post th...

This fantastic carrot cake I got from my friend Louise many many years ago and after having served it collegues who really praised it, I wil...

It's all about the crunch !! This Danish snack called "Flæskesvær" is made from pigs skin and is a Danish tradition- it'...

..an attempt to copy my favorite chef's recipy of Yorkshire puddings...they dont look like his at all, but they tasted great!!