Ganda's Kitchen

It's all about the crunch !! This Danish snack called "Flæskesvær" is made from pigs skin and is a Danish tradition- it'...

..an attempt to copy my favorite chef's recipy of Yorkshire puddings...they dont look like his at all, but they tasted great!!

..you either love them or hate them! This cake is  a cake but with a snackie feel to it- as a Thai woman once told me when I asked...

I usually makes small springrolls, but this guy at work, Long made the most fantastic huge springrolls, with his own springroll wrappers ...

Sweet lille Lukas and his mother came by one Sunday afternoon, so my daugther and I baked some cookies and cakes: Kokos Makroner , Chokolade...

I tried this Moroccan filled bread at an event at my daugther's school, every family brought food for a big joint dinner and one of the ...

Flæskesteg- roast pork the Danish fashion with bayleaves and salt.We eat it with Brown potatoes (caramelled small potatoes) , white potatoe...