Ganda's Kitchen
Cooking and other stuff..
Friday, April 2, 2010
The day Lukas came by
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Sweet lille Lukas and his mother came by one Sunday afternoon, so my daugther and I baked some cookies and cakes: Kokos Makroner , Chokolade...
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Wednesday, March 10, 2010
Moroccan filled msemen a la Ganda!
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I tried this Moroccan filled bread at an event at my daugther's school, every family brought food for a big joint dinner and one of the ...
Wednesday, January 27, 2010
Winterfood- Flæskesteg
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Flæskesteg- roast pork the Danish fashion with bayleaves and salt.We eat it with Brown potatoes (caramelled small potatoes) , white potatoe...
When the snow is falling..its time for homemade waffels
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When the snow is falling and the kids walk hom from school for the first time alone in the white and crisp snow and their cheeks are burni...
Sunday, January 17, 2010
You take one duck and inflate it!
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Peking duck! This has to be the silliest thing I ever cooked. The recepy it self was sooo funny..starting with the following instruction:’...
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Apetizers with olive tapernade
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So this is a little snack to be served with a drink or just as an appetizer- they are quick to make, you can freeze the unbaked rolls and th...
Saturday, January 16, 2010
Sticky Rice with banana and black beans
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Sticky rice in bananaleaves- also called Khao Tom Madt in Thai is a very common snack/dessert you can buy from streetvendors. They taste...
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